Cantonese Fried Rice # 7/20

By Nanyang Cusine

mail: nanyangcuisine@live.com

Ingredients :

• 6 cups cooled, cooked rice
• 1 clove garlic, finely sliced
• 6 small onions, finely sliced
• 3 eggs, well beaten
• 250g Chinese roast pork, diced
• 2 stalks spring onions, chopped
• 1 tablespoon light soy sauce
• 250g prawns, shelled & deveined salt and pepper to taste
• 125g lettuce, cut into thin strips
• 4-5 tablespoons lard
  

Cooking Method :
1. Heat 1 tablespoon lard and fry prawns for 1-2 minutes till color changes. Remove and keep aside.
2. Heat remaining lard and lightly brown garlic and onions. Add salt to taste.
3. Pour in beaten eggs and scramble till eggs are half set.
4. Add rice and mix well, adding a little more lard if necessary. Season with salt and soy sauce.
5. Add roast pork, fried prawns and spring onions. Fry a few more minutes, tossing to mix well.
6. Sprinkle with pepper to taste. Mix well and dish up.
7. Garnish with lettuce and serve hot.