Fish Ball Noodles Soup # 15/20

By Nanyang Cuisine



Ingredients:

1. 2 tbsps cooking oil
2. 2 cloves garlic, minced
3. 1 cm ginger, minced
4. 6 cups water
5. 3 tbsps Concentrated chicken stock (Maggi ®)
6. 1 tbsp sliced preserved cabbage (optional)
7. 12 fish balls
8. ½ tsp sesame oil
9. Pepper to taste
10. 300gm thin rice vermicelli (mai fun)
    

Garnishing:

1. 1 cup bean sprouts, tailed and blanched
2. 1 stalk celery, cut into 1 cm sections
3. 1 stalk of scallion/spring onions, finely chopped
4. ¼ cup sliced fried shallot