Sweet - Sour Pork # 13 / 20

By Nanyang Cuisine

Cantonese Recipes : Sweet-Sour Pork (Very GOOD)***

Ingredients :

1. Pork , cut into small, thin slices
2. 2 clove garlic, chopped
3. cooking oil for deep-frying
   

Marinade Ingredients

1. 1 tablespoon soy sauce
2. 1 table spoon oyster sauc
3. 1 egg yolk


4. 1 tablespoon cornstarch
5. Sauce ingredients
6. 3 teaspoons vinegar
7. 3 tablespoons sugar
8. 3 tablespoons tomato paste
9. 1 teaspoon cornstarch
10. 4 tablespoons water
11. 1/2 teaspoon salt

Method :

1. Mix together the meat and marinade ingredients and keep aside, 20 minutes.

2. Heat oil for deep-frying. Roll meat in cornstarch and deep-fry over medium heat, 3 minutes. Remove and drain.

3. Reheat oil till hot and re-fry meat for 30 seconds. Drain.

4. Drain off all but 3 tablespoons oil. Reheat and lightly brown garlic.

5. Add sauce ingredients and bring to the boil.