Sweet - Sour Pork # 13 / 20

By Nanyang Cuisine

Cantonese Recipes : Sweet-Sour Pork (Very GOOD)***

Ingredients :

1. Pork , cut into small, thin slices
2. 2 clove garlic, chopped
3. cooking oil for deep-frying
   

Marinade Ingredients

1. 1 tablespoon soy sauce
2. 1 table spoon oyster sauc
3. 1 egg yolk


4. 1 tablespoon cornstarch
5. Sauce ingredients
6. 3 teaspoons vinegar
7. 3 tablespoons sugar
8. 3 tablespoons tomato paste
9. 1 teaspoon cornstarch
10. 4 tablespoons water
11. 1/2 teaspoon salt

Method :

1. Mix together the meat and marinade ingredients and keep aside, 20 minutes.

2. Heat oil for deep-frying. Roll meat in cornstarch and deep-fry over medium heat, 3 minutes. Remove and drain.

3. Reheat oil till hot and re-fry meat for 30 seconds. Drain.

4. Drain off all but 3 tablespoons oil. Reheat and lightly brown garlic.

5. Add sauce ingredients and bring to the boil.

Stir-Fried Beef With Bell Peppers # 12 / 20

http://nanyangcuisine.blogspot.com

Ingredients :

• 1 to 2 pack beef meats, cut into thin strips
• 4 green bell peppers
• 1 stalk spring onion (use white part only; shred)
• 2.5cm piece ginger (shredded)
• ¾ teaspoon sugar
• 1 teaspoon salt a dash pepper
• 1½ cups cooking oil
  

Marinade Ingredients

• 2 tablespoons soy sauce
• ½ tablespoon rice wine
• ½ teaspoon salt
• 1 tablespoon cooking oil
• 2 teaspoons cornstarch
• 1 tablespoon water

Method :
1. Mix together the beef and marinade ingredients and keep aside, 1 hour.
2. Remove seeds and pith from green peppers. Halve each, then cut into thin strips.
3. Heat oil and fry beef over high heat for about 10 seconds, stirring briskly. Drain.
4. Drain off all but 3 tablespoons oil from pan. Reheat and stir-fry spring onion and ginger till fragrant.
5. Add peppers and season with sugar, salt and pepper. Stir-fry briefly, then add beef and mix well before dishing up.
6. Serve hot.