Rice Dumpling - Recipe

By Nanyang Cuisine

Ingredients:
Bamboo leaf 80 piece
Pork (cut into cubes) 1500 g
Mushroom (sliced) 100 g
Chestnut (cooked) 250 g
Dried shrimp 150 g
Shallot 80 g
Garlic 80 g
Glutinous rice(soaked in water for 4 hours) 2000 g

Seasoning:
Parsley powder 2 dsp
Soy sauce 3 dsp
Dark soy sauce 3 dsp
Pepper 1 dsp
Gourmet powder 1 dsp
Salt 1 dsp
Five-spice powder 1 dsp
Sugar 2 dsp

For Glutinous Rice:
Garlic oil 4 tbsp
Pepper 1 dsp
Gourmet powder 1 dsp
Dark soy sauce 1 dsp

Method:
1. Mix glutinous rice with seasoning.Steam for 30 mins.
2. Heat wok and fry shallots, garlic, dried shrimps till fragrant.Add in mushroom, pork and seasoning. Fry till fragrant.Finally, add in chestnuts and mix well.
3. Fold 2 pieces of bamboo leaves to enclose rice and filling.Fold into dumpling shape and tie them. Boil for 2 hours.